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HAPPY HOUR

Mondays - All Day
Tuesdays - Thursdays from 5 pm - 7 pm

$10 All Signature & classic cocktails
$5 Fall Brewing Cans
$8 Rotating Red
$8 Rotating White
$10 all flatbreads

The Bar at Moniker General

offers a perfectly balanced experience—sophisticated yet approachable, intimate yet social. Our skilled bartenders craft everything from signature Espresso Martinis to personalized creations, featuring premium spirits for every preference. The versatile space accommodates romantic dates, friendly gatherings, or productive work sessions with free WiFi. Live music enhances Friday and Saturday evenings, while our commitment to cultivating community remains at the heart of everything we do. Industry professionals, be sure to ask about our special offerings. Hosting an event? We can bring cocktails to you through Moniker Cocktail Co.

FOLLOW US
@monikergeneralbar

The Oaxacan Triceratops The name for this drink was inspired by the base spirit and the drinks appearance. We are using Union Mezcal as the base along with a prickly pear syrup. Prickly pear is native to the Americas, but found in abundance in Mexi
First feature on our new Summer Cocktail Menu, The San Diego Citrulline. Which fruit encapsulates Summer more than watermelon? We infused Vodka with red and yellow watermelon and decided to tone the sweetness down with a hint of mint and a kick of
Come join us tonight for National Bourbon Day. We are offering our own version of the Kentucky Bourbon Trail with a flight featuring some of our favorites. Peerless Bourbon - On June 22, 2019 Peerless just rereleased their bourbon for the first tim
Come try our Spring Cocktails before they're gone. Our new Summer menu rolls out Friday June 17th (swipe right to see the Spring Menu). Fan Favorites: -Mexican Candy -Kilauea Collins -Kiwi Strawberry Mule Bar opens at 3 and we have live music ton
Why do bartenders use jiggers? Jiggers are a vital piece to a balanced, precise and delectable cocktail. An inaccurate pour can throw off the entire cocktail. They were patented in 1893 by Cornelius P. Dungan and bartenders in the United States be
The Whiskey Sour The first recipe was published in 'The Bartenders Guide' by Jerry Thomas but British sailors were drinking this classic long before. It was initially made with sailors grogg and they added citrus to ward off scurvy while at sea. Th